At 1000 Degrees Neapolitan Pizza, we take the allure of authentic, hand-tossed Neapolitan pizza and give it an American spin. Our fast-casual restaurants serve personalized and authentic Neapolitan pizzas which are made-to-order. We start with the perfect crust which is made with genuine typo 00 flour just like they use in the old country. Then we continue with only the best ingredients which are served on our tasty, hand-tossed dough. While traditional Neapolitan pizzas have a slightly undercooked center, we’ve changed that by baking our pizzas in a hot brick oven at 1000 degrees. This results in a pizza with a crisp, thin crust which is baked to a mild char. And if you prefer a thicker crust, we offer a delicious Roman pizza which is crisp outside and soft and chewy on the inside.
We use only the freshest, high-quality ingredients from our veggies to our meats which results in the most flavorful pizza experience anywhere. This is truly what keeps our customers raving about our food.